Pitted Gordal Olives
The Gordal variety is the largest type of olive, and it is known worldwide for its flavour, colour and especially its size. The unique mild taste we achieve makes it the perfect appetiser.
NUTRITION FACTS TABLE
VARIETY
Gordal Olives
CALIBRE
Calibre |
80/90 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 492kj/120kcal
- Total fats: 11.6g
- Of which 1.6g are saturated fats
- Carbohydrates: 0.2g
- Of which 0.2g are sugar
- Proteins: 1.4g
- Salt: 4.2g
INGREDIENTES ANDALLERGENS
Gordal olives, water, salt, flavour enhancer E-621, acidulant E-330, antioxidant E-270, E-300, and preservatives E-202, E-211. It may contain olive pit fragments or whole pits.
EXPIRY DATE
Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING