Olives stuffed with red pepper paste
Olives stuffed with red pepper paste. The Manzanilla olive is known worldwide for its flavour, texture, and colour. The unique mild taste we achieve makes it the perfect appetiser. Our olives stuffed with red pepper paste are considered a real delicacy due to the distinctive contrast between their flavour and colour.
NUTRITION FACTS TABLE
VARIETY
Manzanilla olives
CALIBRE
|
Calibre |
200/260 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 615kj/150kcal
- Total fats: 15.5g
- Of which 2.4g are saturated fats
- Carbohydrates: 0.2g
- Of which 0.2g are sugar
- Proteins: 1.4g
- Salt: 4.5g
INGREDIENTES AND ALLERGENS
Olives, water, salt, flavour enhancer E-621, acidulant E-330, antioxidant E-270, E-300, and preservatives E-202, E-211. 11% of this product consists of red pepper paste made of water, peppers and gelling agents E-401, E-412. It may contain olive pit fragments or whole pits.
EXPIRY DATE
Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars and tin cans.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING
|
OLIVES STUFFED WITH RED PEPPER PASTE |
|||
|
Packaging (PET y Glass) |
 |
 |
 |
|
5Kg bucket |
¼ Gallon |
314 ml |
|
|
GROSS WEIGHT (Kg) |
8,00 |
1,30 |
0,50 |
|
DRAINED WEIGHT (Kg) |
4,50 |
0,50 |
0,17 |
|
EAN CODE |
8422813001166 |
8422813000879 |
8422813110042 |
|
INTERNAL CODE |
CU043 |
TA013 |
TA019 |
|
CONTAINER MEASUREMENTS (cm) (width x height) |
25,5 x 17,4 |
9,3 x 17,7 |
6,6 x 11,7 |
|
UNITS/BOXES |
1 |
6 |
6 |
|
BOXES/PALLETS |
52 |
96 |
208 |
