Black Olives
Our black olives are made from Spanish Hojiblanca olives, known for their distinctive flavour and firm texture. Carefully selected to maintain their quality, they are available whole, pitted and sliced in different packaging formats.
NUTRITION FACTS TABLE
VARIETY
Hojiblanca (white leaf flower) olives
CALIBRE
|
Calibre |
280/320 |
NUTRITION VALUE/strong>
For each 100g of product:
- Energetic value: 629kj/153kcal
- Total fats: 16.0g
- Of which 2.6g are saturated fats
- Carbohydrates: 0.1g
- Of which 0.1g are sugar
- Proteins: 0.5g
- Salt: 2.3g
INGREDIENTES AND ALLERGENS
Olives, water, salt, food colour stabiliser E-579, acetic acid.
EXPIRY DATE
To be consumed preferably within 3 years from the packaging date.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
What are black olives?
Black olives are table olives that have developed a dark colour, either through ripening or through specific processing methods. They are widely used in Mediterranean cuisine and are available in different varieties and presentations.
At Aceitunas Bravo, our black olives are made from Spanish Hojiblanca olives and are offered whole, pitted and sliced. These formats make them suitable for different culinary uses and professional foodservice needs.
How to use black olives in cooking
Black olives are a versatile ingredient in Mediterranean dishes. They can be served as an appetiser, added to salads or used in pasta dishes, pizzas and savoury preparations.
Whole black olives are a good option for appetisers and sharing platters, while pitted olives are convenient for recipes that require easier preparation. Sliced black olives can be added directly to pizzas, salads, sandwiches and other dishes.
Black olives for foodservice and distribution
Aceitunas Bravo offers black olives in different packaging formats for distributors, retailers, restaurants and other foodservice businesses. Our range includes non-pitted, pitted and sliced Hojiblanca black olives.
The product tables above provide information about available formats, drained weights, ingredients, nutritional values and packaging specifications. For further details about wholesale orders and commercial conditions, please contact our team.
Frequently asked questions about black olives
What variety of black olives does Aceitunas Bravo offer?
Our black olives are made from the Spanish Hojiblanca variety. They are available in whole, pitted and sliced presentations to suit different uses.
What is the difference between pitted and non-pitted black olives?
Non-pitted black olives retain their stone and are commonly served as appetisers. Pitted black olives have the stone removed, making them easier to use in salads, recipes and professional kitchen preparations.
Are sliced black olives suitable for pizzas and salads?
Yes. Sliced black olives are a convenient ingredient for pizzas, salads, sandwiches and other dishes where evenly distributed pieces are preferred.
